So much flavour from such an understated herb. Woodsy, herbaceous and pleasantly aromatic
Don’t stop at the classic soups, stews and Mediterranean dishes. Let it wow your homemade bone broth, herb butters, meat rubs, marinades, savoury snack mixes, herb-roasted veggies, gravies, sauces and even cheese dishes.
If a recipe calls for fresh thyme, use about one third as much dried thyme.