Celery is a popular vegetable, but there’s more to this plant than the stalk alone. Celery seeds are less common but still tasty and nutritious.
They’re small, light-brown, and have an earthy scent. Their flavour is warm and bitter.
Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu. Today, celery seeds are most commonly used as a cooking spice. Though small in size, celery seeds are of great nutritional value and provide many health benefits; they’re a great source of essential minerals like calcium, manganese, and iron.
Celery seeds are a versatile spice. They’re most commonly added to soups and other savoury recipes, but can also be used to make tea.