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BULK - Black Peppercorns - 1/2 cup

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Pure, whole, premium-quality organic black peppercorns

Cut slits into beef or pork roast and insert whole peppercorns before cooking to infuse pungent flavour. Add to bouquet garni for a warm, earthy bite in soups and stews. Crack with a mortar and pestle for rubs. Put in your peppermill and crack a fresh bite onto everything you love.